Frose, the official drink of the Australian Open. It emigrated from New York to Sydney. Basically a Rose wine slushie, it is made with rose wine, strawberries and a little punch from vodka or vermouth. I found a nice recipe at realsimple.com which is:

Using previously freezed rose wine cubes, blend them together with 1 cup fresh strawberries, 1 tbsp. sugar, 1/4 cup vodka or vermouth (depending on taste preference), 2 tbsp. grenadine (optional). Photo by Emily Lloyd-Tait